DINNER MENU
Served from 6pm each evening.
Open Wednesday to Saturday throughout the year (daily during the Summer months).

STARTERS  

Mushrooms in a creamy garlic sauce

 All £4.25

Ardennes Pate served with toast & Chutney

Homemade Soup of the Day with a Crusty Roll

Atlantic Prawn Cocktail served with brown bread

Vegetarian Spring Rolls with a sweet chilli dip
Spring Rolls served with Sweet & SourSauce
   
MAIN COURSES  
Homemade Steak & Ale Pie
£9.75
Medallions of Pork served with a cider & cream sauce £10.25
Homemade Meatballs served in a tomato & herb sauce served with pasta & parmesan £9.75
Homemade Lasagne £9.75
Fillet of Salmon served on a bed of Mediterranean vegetables
£10.25
Breast of Chicken served with a lemon, Tarragon & cream sauce
£9.95
Duck Breast served with an orange & cointreau sauce £14.75
Panfried Lambs Liver, bacon & onions served with a red wine sauce £9.50
Lamb Cutlets served with a minted gravy £12.75
   
STEAKS  
Locally reared 8 oz Fillet Steak £14.95
Locally reared 8 oz Sirloin Steak £12.95
Locally reared 16 oz T Bone Steak
£14.95

(Homemade Stilton, Pepper or Red Wine & Mushroom Sauce  £1.95)
Gammon Steak with Egg or Pineapple £10.50
   
VEGETARIAN  
Homemade Pancake filled with Mediterranean Vegetables and served with a cheese topping
All £9.75
Tomato & Herb Pasta covered with parmesan
Mushroom, Garlic & cream pasta with parmesan
Homemade Vegetarian Lasagne
   
Childrens Meals and portions available. Please ask for the choices. £5.95
   
PUDDINGS  
Large Choice of Homemade Puddings available Please ask us for the choices.
   
Cafetiere of Coffee & Chocolate £2.25
   
(We also offer a Fixed Price 2 & 3 Course Menu)

 

Open 6 days a week
click here for opening times
Bookings: 01686 414936
All our food is prepared
on our premises using
local produce where
ever possible